Its been some time since i did any baking (not that i have done a lot), last week i made some mince meat and then my wife helped me make my first mince pies. Tonight i flew solo for the first time as a baker and made some more mince pies. They taste fine though are a bit crumbly. I should be a great baker being a descendent of the Grants who had bakeries in Birmingham and Oxford but maybe i just don't have the genes. Or need more practice...
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